A Taste of Norrviken
"We love food, we treat the ingredients with care, we enjoy bold flavors, and we don't complicate things unnecessarily, although we do like to experiment, primarily with slightly unusual combinations. We often head out to the garden or kitchen garden to pick flowers and leaves to enhance our dishes."
- Calle Örtendal, Head Chef, Orangeriet Restaurant
Food is an important part of the experience at Norrviken – a place where history, nature, and flavors come together. In Villa Abelin, once the home of Rudolf Abel, you’ll find both Orangeriet restaurant and Salamander Café & bar. Orangeriet, with its generous glass panels, blurs the boundary between indoors and outdoors, offering a seasonal à la carte menu where each dish is carefully selected to reflect the character of the place. On the Italian terrace, you can enjoy your meal with a view of the Japanese Garden. At Salamander Café & Bar, fresh baked goods and carefully chosen treats await, providing the perfect break in the garden’s greenery.
Beyond the park, the culinary journey continues. RAVINEN Culture Center offers well-prepared dishes in its bistro, where proud food artisans create meals with care and creativity, inspired by seasonal ingredients. At Chocolaterian, chocolate takes center stage – here, you’ll find delicate pralines, freshly baked goods, and lighter lunches in a relaxed atmosphere.
Orangeriet restaurant
Let Orangeriet take you on a culinary journey through the Bjäre Peninsula’s larder, the garden, and the surrounding nature. Our food philosophy, from farm to table, is based on conscious choices, with many ingredients sourced from local farmers and producers. Watercress, wild garlic, Spanish chervil, and other herbs are picked from Norrviken’s forests and kitchen garden, honey from our friends in the beehive, and fruit from Norrviken’s own orchards. A food adventure with local and homegrown flavors in our magnificent Orangeriet, where the boundary between indoors and outdoors is blurred.
Phone: +46 (0)431-30 21 20
Email: restaurang@norrvikenbastad.se
RAVINEN Café & Bistro
Inspired by the changing surroundings, the ingredients take center stage – vegetables in their prime season, flavors that ripen, and combinations that surprise. Here, the menu is shaped by local producers, especially through the carefully curated beverage selection. Each ingredient is chosen with care, where a close connection to nature and respect for the ingredients is reflected in every meal. In the bistro’s airy setting, with the artistic pulse from RAVINEN Culture Center, the culinary experience gains an extra dimension – a place where flavor and creativity come together.
Phone: +46 730 648 058
Email: info@ravinenkultur.se
Chocolaterian
Chocolaterian is not just a paradise for chocolate lovers – it’s also a cozy spot for lunch and fika. The menu features everything from sourdough pizza to fresh salad bowls. For something lighter, enjoy freshly baked bread, Italian gelato, and a perfectly balanced espresso with your praline. Located right by the entrance to Norrviken Gardens, with a view of Laholm Bay, Chocolaterian offers an atmosphere that makes every visit a special experience. Relax on the terrace with a shrimp sandwich and a glass of rosé, or enjoy a hot chocolate on a crisp autumn day.
Phone: +46 738185012
Email: carina@chocolaterian.nu